www.ishidaeurope.com Case study PROGRé Firm but gentle meat handling helps regional specialities producer expand Founded in 1988, Société Progré is a family company dedicated to producing French regional specialities using mostly locally-sourced meat. Already supplying up to 800 tonnes a year under its own brand names and those of several major distributors, Progré wanted to grasp opportunities to expand into the catering market and

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