"Exceeding Expectations": Intralox's DirectDrive Stacker Mountain Top Foods produces internationally inspired, prepared frozen meat products for retail distribution throughout Canada. To contend with growing demand for its product, the company broke ground on a new processing facility in 2015. Its prior plant had used a batch-freezing process that limited potential output. Mountain Top often had to operate beyond normal hours, or contract with a third-party facility, to fulfill all of their orders. The batch-freezing process also generated significant product loss (between 4% and 4.5%) due to moisture escape. As part of its new facility, Mountain Top needed an efficient freezing solution that would increase throughput capacity and reduce product loss. Plant officials also wanted to reduce

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