Ensuring high quality, low salinity water for edible oils refining
Ensuring high quality, low salinity water for edible oils refining
1 PagesWater Technologies & Solutions case study Find a contact near you by visiting www.suezwatertechnologies.com and clicking on “Contact Us.” *Trademark of SUEZ; may be registered in one or more countries. ©2017 SUEZ. All rights reserved. CS1056EN.docx Mar-08 ensuring high quality, low salinity water for edible oils refining challenge Water quality and reliability are absolutely essential in the refining of crude edible oils such as palm oil. At Integrated Oil Industries’ (IOI) new plant, located 16 km (10 miles) south of Egypt’s Suez city, the client wanted to ensure that the quality of their boiler feedwater and cooling tower water, key to refining operations, was never compromised. In addition to reducing TDS, they also wanted to minimize wastewater discharges.
