Incredibly simple spectroscopy : Exceptionally credible data AN018 Automated Measurement of d 13 C for Identifying and Classifying Edible Oils A fast screening method distinguishes between oils derived from different plant species and can be used to test for product adulteration. In addition, data from the same product (olive oil), harvested in different regions, is presented. Keywords: Material: Edible oils, vegetable oils,

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