Indian edible oil processor uses SUEZ technologies to reduce CIP frequency and increase membrane life
Indian edible oil processor uses SUEZ technologies to reduce CIP frequency and increase membrane life
1 PagesWater Technologies & Solutions case study Find a contact near you by visiting www.suezwatertechnologies.com and clicking on “Contact Us.” *Trademark of SUEZ; may be registered in one or more countries. ©2019 SUEZ. All rights reserved. CS1721EN.docx Feb-19 Indian edible oil processor uses SUEZ technologies to reduce CIP frequency and increase membrane life challenge A major Indian edible oil processor with multiple man- ufacturing facilities uses reverse osmosis (RO) for its process water requirement. They were experiencing RO element fouling, frequent downtime, excessive clean- in-place (CIP) requirements and were replacing expen- sive RO elements every other year. This caused them to limit the edible oil production due to a deficient supply of RO treated wat
