BASE ENERGY SAVINGS FOR A FAST FOOD RESTAURANT Background The facility studied in this audit is a fast-food restaurant located in Southern California. The facility had an annual electrical energy consumption of over 305,000 kilowatt-hours (kWh) per year and an annual natural gas consumption of over 7,000 therms per year. The total energy costs were estimated to be approximately $33,000 each year. Potential Energy Savings The e

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