Doing Things your Own Way Works Great for Bar Louie; With a Little Help from Oil Management Bar Louie calls itself an “eclectic urban bar. ” With more than 70 locations, it’s broken the mold of traditional chains by creating a variety of local environments with unique furnishings and regional menu items. But one thing is consistent across all locations – a focus on quality food. For any organization committed to serving consistently great food, fryer oil is worth its weight in gold. Oil quality impacts food taste, texture and appearance. And it can mean the difference between a loyal patron and a “never again” customer experience. When Bar Louie franchise owner, Tony De Salvo, noticed that the manual system for managing and filtering fryer oil at his locations was causing emplo

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