Case Study
Total Oil Management Cleans Up Kitchens and Boosts Bottom Lines
Total Oil Management Cleans Up Kitchens and Boosts Bottom LinesChurch’s Chicken is the fourth-largest restaurant chain in the world, boasting over 1,700 restaurants in 25 countries. The fast- food chain specializes in a variety of fried foods making cooking oil an essential part of each restaurant’s process. Khaled Habash experienced this first-hand while working at Church’s Chicken as a chef in his 20s. Over the course of 29 years, Habash worked his way up to become president of the largest Church’s Chicken franchise in the world with responsibility for over 200 stores. After leaving his position as president, Khaled took on a new role as owner of seven Church’s Chicken locations. Throughout his career, he had learned about the benefits of Restaurant Technologies’ Total Oil Man