D’eux-mêmes Restaurant - Electrolux Professional D’eux-mêmes stays at the forefront of its customers’ needs with Electrolux Skilled enologist, master restaurateur and disciple of renowned Chef Escoffier, David Oper seems to have won his bet: to restore the nobleness of a place whose reputation needed rehabilitation. Electrolux accompanied him in this challenge. Open seven days a week, with an average of 180 people per day, even 280 on the weekend, David Oper, manager of D’eux-mêmes Restaurant, could not compromise on the kitchen equipment. Especially having the gastronomic belief of “rendering the inaccessible accessible.” Advised by Eric Hellouin of Sovimef, the Electrolux Professional partner, David Oper agreed to change to electric appliances. “My visit to the Sirha exhibition had also

Join for free to read