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Constant quality and less energy consumption - LDS 6 improves the production of cookies

Constant quality and less energy consumption - LDS 6 improves the production of cookies

Siemens Process Instrumentation & Analytics
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Constant quality and less energy consumption - LDS 6 improves the production of cookies Case Study · October 2011 The customer Typically, consumers have extremely high expectations on quality levels for goods from the food and beverage industry. Especially, such mass prod- ucts as cookies need to have a constant look and feel independent from the production period or the production plant where they are manufactured. Cookies are made fro

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