How Misinformation Left One Franchisee Vulnerable Company Profile Jane Doe, owner of two nationally franchised restaurants, did not understand all that was required to be PCI compliant, so at first she resisted addressing it. “I was never immune to the fact that a breach could happen to me, but I was definitely playing the odds that it was not going to happen.” “I looked at it as I have been open for almost five years and not one time have I

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