Ron Pantier describes himself as a creature of habit, at least when it comes to cooking equipment. “I don’t like to change equipment unless there’s a feature that catches my eye,” says Pantier, associate director of residential dining services at Colorado State University, Fort Collins, Colorado. About seven years ago, while walking the NAFEM show, a piece of equipment did indeed catch Pantier’s eye: Keating of Chicago’s Miraclean ® griddle. “I

Join for free to read