CHEESE BECOMES FAST FOOD FOR FRENCH SUPPLIER CUSTOMER PROFILE Based in Dijon, Tippagral S.A. is a leading cheese supplier for the wholesale and food manufacturing markets in France and central Europe. The company uses a bespoke cheese cutting machine from Northwood Food Machinery of Stoke-on-Trent for portioning blocks of cheese weighing up to 85kg. KEY BENEFITS • HIGHLY ACCURATE • LOWER LABOUR COSTS • EXCELLENT SUPPORT • INCREASED PRODUCTIVITY THE CHALLENGE Director of Tippagral SA, Neil McAuley, explained, “We portion some 7,000 tonnes of cheese per year, mainly Emmental, but also Cheddar, Gouda, Edam and Mozzarella. Some 75% of our throughput is grated, but many customers, particularly wholesalers and manufacturers of pizza and sandwich/baguette producers, require the

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