ACRISON FEEDERS SAY CHEESE Salting in the cheese industry is a high precision task that can either make or break the quality of the finished cheese - particularly as the product is under the considerable scrutiny of an increasingly discerning public. Typical automatic cheese making systems take curds and whey, filter and cheddar the curd, then mill the cheese to cut it into small pieces prior to salt application. This salt metering is cruci

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