Managing one restaurant is a full-time job, so imagine running your own restaurant in Baltimore at night and operating a busy Washington, DC, restaurant by day. Jaime Vasquez, owner of El Andariego Restaurant in Ashton, MD, and manager of the prestigious Lafayette Room restaurant in the Hay Adams Hotel in Washington, DC, not only succeeds at juggling both roles, but also found time to enhance the customer experience, improve energy efficien

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