Better Ingredients, Better Pizza....Better Chillers Better Ingredients, Better Pizza….Better Chillers Driven by continued growth and an exceptional dedication to high quality, Papa John’s made an investment in their most important ingredient, their pizza dough. Continued expansion had left its two dough production facilities, one in Texas and one in Kentucky, pushed to their limits. Motivair was asked to design new Low Temperature Chillers to help bring their batch cooling technology up to date and to aid in speeding up overall pizza dough production times. Dough quality and product consistency is imperative to the Papa John’s business model. Additionally, a reliable supply chain to an increasing number of franchisees is critical to bottom line growth. Unanticipated stoppages in dough prod

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