With soaring demand for its Frozen French Bread Pizza, Better Baked Foods recently added a 250,000 sq ft food processing plant in Erie, PA. The first order of business was to build a 60,000 sq ft freezer. With the high operating cost of freezer storage, efficient use of cube space was critical. Better Baked Foods’ Requirements: • High volume storage of similar size products • Limited number of SKUs • Cost effective, high density system Ridg-U-Rak

Join for free to read