Case Study
Bernatello’s Grows Again With a More Dynamic Solution and Help From a Trusted Partner
Bernatello’s Grows Again With a More Dynamic Solution and Help From a Trusted Partner Founded in 1981, Bernatello’s Pizza, Inc. got its start as a local tavern selling pizzas to area patrons. As its popularity increased, they began selling branded pizzas to local retail establishments. In ’82, the tavern was sold and a manufacturing plant was started with a manual production line of eight employees applying ingredients by hand. Making 500 pizzas was considered a good day. As demand grew so did their production, distribution, and product lines. Today, the small family business has grown into an industry success story producing up to 165,000 pizzas per day and running more than 45 delivery routes, in addition to normal distribution sales. Bernatello’s Pizza has two manufacturing p