Case Study

Basic American Foods Expands Plant Capacity in Record Time, Ensures Reliability with Pneumatic Vacuum Conveyors

Basic American Foods Expands Plant Capacity in Record Time, Ensures Reliability with Pneumatic Vacuum Conveyors

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HAPMAN CASE STUDY Known as the pioneer that perfected potato dehydration, Basic American Foods is the food service source for unique, convenient potato and bean products. From the restaurant operator to the household consumer, Basic American Foods provides a variety of innovative products. In the mid-50s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehy

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