The Haberdish team said that by switching to Plate IQ, they’ve cut by 80 percent their time spent processing invoices. “Plate IQ is leaps and bounds ahead of the other systems we looked at,” they said. There had to be a better way. Tonidandel turned to Plate IQ to streamline his accounting practices. Armed with only their smart phones, staff now can digitize invoices instantly and upload the data to a cloud-based platform. This saves hundreds of (expensive) hours of labor. And with Plate IQ, it’s easy to get real-time analysis about a restaurant’s costs, allowing owners to easily access the information they need to keep their operations running smoothly and profitably. Tonidandel is passionate about food, but he’s also got an M.B.A. and recognized the back-office challenges

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