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Improving Product Yield and Sustainability with Integrated AI

Improving Product Yield and Sustainability with Integrated AI

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Amalthea, a dairy producer, leverages Infor Coleman AI within Infor CloudSuite Food & Beverage to enhance cheese yield and consistency. The AI system detects yield deviations seven times faster, saving €500K annually while improving product stability and sustainability. By identifying root causes and stabilizing variability, the platform reduces waste, optimizes processes, and ensures higher quality with significant time savings.

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