Food and beverage companies face growing supply chain complexity, increased contamination risks, and heightened regulatory scrutiny. In response, FSMA introduced rules such as the Preventive Controls Rule and the Foreign Supplier Verification Program to ensure hazards are identified and controlled. This guide outlines a risk based approach that includes conducting hazard analyses, evaluating ingredient and supplier risks, verifying controls, using approved suppliers, documenting corrective actions, and maintaining strong records. By ranking risks related to ingredients, suppliers, and product use, and strengthening collaboration internally and with partners, companies can close gaps, optimize resources, and better protect their brand and consumers.

Join for free to read