The finalized FDA Food Traceability Rule, part of the Food Safety Modernization Act, sets new requirements for maintaining additional traceability records for certain high‑risk foods. The rule includes the Food Traceability List, outlines exemptions, and provides guidance for how companies should begin preparing now. Its goal is to strengthen food safety by improving the speed and accuracy of traceability during contamination events. This guide explains the rule’s key dates, core requirements, and planning steps to help organizations achieve compliance and enhance overall supply chain transparency.

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