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FUTURE MENUS NORTH AMERICAN REPORT

FUTURE MENUS NORTH AMERICAN REPORT

Unilever Food Solutions
Pages 24 Pages

The document forecasts trends in menu offerings for 2023. It anticipates a rise in plant-based and sustainable options, reflecting growing consumer demand for healthier and environmentally friendly choices. Fusion cuisine is expected to gain popularity, blending diverse flavors and culinary traditions. Virtual dining experiences and interactive menus are predicted to enhance customer engagement. Furthermore, there's an emphasis on transparency in ingredient sourcing and allergen information to meet evolving consumer preferences.

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