Wright Foods pride themselves on being a state of the art, aseptic food processing company who not only meets, but exceeds federal regulations for food safety and quality assur- ance; so it’s no surprise they turned to Stonhard for the floors in their new 60,000 square foot facility in Troy, North Car- olina. As the technology leader in shelf stable food processing, Wright Foods strives to provide the best tasting, most nutri- tious and highest q

Join for free to read