S o l u t i o n s Redi-Cut Foods, Inc. operates a 120,000 square foot facility in Franklin Park, Illinois. They receive, clean, chop, size and package farm fresh vegetables for their customers in the fast food industry. This is also where Redi-Cut’s customers and prospects come to observe the company’s processing procedures. This food environment offers some unique conditions and challenges for plant and maintenance personnel. There is a wet proc

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