When Food Safety Matters
When Food Safety Matters
3 PagesApplication Note F r o m t h e F l u k e D i g i t a l L i b r a r y @ w w w. f l u k e . c o m / l i b r a r y Operator: Andrew Ng, Corporate Executive Chef for Hard Rock Cafe Measuring tools: Fluke FoodPro Plus Thermometer Inspections: Critical Control Points from HACCP, Hard Rock Cafe, and international health standards F o o d S a f e t y Case Study Fluke FoodPro Plus Thermometer: When food safety matters Chef Andrew Ng uses the Fluk
