Case Study

Wheatless Restaurant

Wheatless Restaurant

Pages 3 Pages

CASE STUDY Restaurant Wheatless Restaurant is Bowling Green, Kentucky’s first gluten-free restaurant, serving quality food that anyone will enjoy. Wheatless is a fast casual restaurant, completely gluten-free and serves breakfast, lunch and dinner. • Staying top-of-mind in a highly competitive restaurant industry. • A digital loyalty program that is extremely easy to sign-up for customers and easy to maintain for their restaurant staff. • A customer rewards program free of apps, punchcards or swipecards. • Needed a simple, effective method to promote deals & special offers. Wheatless found the ideal solution in using TL Connects’ Engagement Platform. Customers are able to sign up in less than 20 seconds using their mobile phone at an iPad kiosk, check in at every visit to earn reward

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