WatchGuard: Key Ingredient for Akbar's Restaurants CHALLENGE As CEO of Akbar’s Restaurants Ltd, Shabir Hussain embodies the passion and drive needed to be a successful entrepreneur. He opened his first restaurant at just 25 years old, and now Akbar’s – named after Shabir’s father – boasts a chain of 11 Indian cuisine restaurants. Throughout this growth, Shabir has rigorously maintained Akbar’s outstanding food quality and consistency: every chef in the group is trained at the flagship location, and every restaurant manager must spend at least six months in that restaurant. Fittingly, Akbar’s was awarded ‘Brand of the Year 2017’ at the Asian Food & Restaurant Awards. As Shabir says: “The quality of the food is extremely important to us. We want all our customers to have the same

Join for free to read