Walloon Lake Inn Keeps the Kitchen Churning with Orderly When it comes to keeping locally sourced food on the plate, few people are as dedicated as Randy Hopkins. The Problem Randy is the proud Chef at Walloon Lake Inn, where almost every single ingredient he uses comes from Michigan, the state the restaurant calls home. Everything in Randy’s kitchen is grown by hand and made by hand – and he needed a service that allows him to focus on his craft, not his stack of invoices. Why Orderly? Orderly gets you the accurate numbers you need without the hassles – you know, the ingredient lists, price updates, and tedious counting – and that’s exactly what Randy was looking for. He didn’t want to keep spending hours every month with his head in a spreadsheet trying to calculate food cost

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