Case Study
Volumatic Feeding System Brings Consistency and Flexibility to Cookie Line
Volumatic Feeder at Work at d a Vis c ookie Problem: Davis Cookie Company, a distributor of Archway Cookies, was finding that the quantity of sugar sprinkled on their confections by their sugar belt system was providing neither an attractive appearance nor a quality product. Inconsistency was a major problem due to their “double flip method” in which the cookies were flipped top-down on to the belt, coated with sugar and then flipped righ