Achieve lower Listeria levels and reduce bacteria counts in frozen spinach and vegetable products. Improve the safety and reliability of the plant’s disinfection program. A mid-Atlantic spinach and vegetable processing facility. A mid-Atlantic spinach and vegetable processor utilized a disinfection program that included chlorination with calcium hypochlorite (Ca(OCl) 2 ) tablets for primary vegetable wash and flume steps. After blanching, the

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