’Value at Risk’ assessment for the food and nutrition category
’Value at Risk’ assessment for the food and nutrition category
1 Pages’Value at Risk’ assessment for the food and nutrition category Client’s objectives » To identify and assess the Environmental, Social and Governance (ESG) risks impacting the value chain of a single category, including those that the client needed to act on, and how they could be integrated or tracked under the corporate risk register. » To provide an assessment of the ‘Value at Risk’ (VaR) – whether that is defined as revenues, sales,
