KWI Group Case Histories Archive F&B Case Study 3 Page 1 of 2 Food & Beverage Case Study – Using DAF to treat primary effluent Case history brief: Location: Llangefni, Anglesey, England Customer: Glanbia Cheeses – mozzarella cheese Application: Primary effluent treatment after balancing Capacity: 45 m 3 /hr Clarification: phosphates and COD removal Chemicals: Aluminium chloride and flocculant Installat

Join for free to read