Food & Beverage Case Study – Using DAF for primary effluent and biological sludge treatment KWI Group Case Histories Archive F&B Case Study 2 Page 1 of 2 Case history brief: Location: Market Drayton, Shropshire, United Kingdom Customer: Müller – yoghurt production Application: Primary effluent and biological sludge treatment Capacity: 169 m 3 /hr Clarification: SST, COD removal Chemicals: 2 ppm cationic flocculant in biol

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