When it comes to meat processing, a simple issue in ambient temperature could mean product contamination, bad press and at worst, closure. To help them comply with tough food processing regulations, A1 Bacon chose the Tinytag Wireless Data Logging System because of its simplicity of set up and operation, and its cost-effectiveness in helping them meet their food hygiene goals. A1 Bacon set up their own Total Quality System, with 35 stringent procedures to ensure a safe and hygienic workplace and transportation fleet. A total of 20 Tinytag self-configuring, wireless radio data loggers were placed in the specific points around premises and delivery trucks where temperature needed to be monitored.

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