The Story of Avery Brewing’s Quality Assurance ATP Testing
The Story of Avery Brewing’s Quality Assurance ATP Testing
2 Pageswww.hygiena.com/beer Case Study Sanitation Monitoring The Story of Avery Brewing’s Quality Assurance ATP Testing As published by Craft Brewing Business at http://www.craftbrewingbusiness.com Direct link to article: http://goo.gl/wlIQyu Bursting at its stainless steel seams, Avery Brewing Co. in Boulder, Colo., anxiously awaited its transition into a new state-of-the-art facility in North Boulder when we sat down to chat in early 2015. The brewery, which got its start in early ’90s as the fortunate result of Adam Avery’s home brewing experimentation, is now cranking out 50,000 barrels a year, running brewing and bottling operations 24 hours a day at full production capacity. Quality Manager Rob Christiansen took a rare free moment to share some of the trials and tribula
