The Skipper Seafood and Chowder Houseteam was looking to educate their staff and patrons on food allergies and potential sources in their kitchen.
The Skipper Seafood and Chowder Houseteam was looking to educate their staff and patrons on food allergies and potential sources in their kitchen.
1 Pages42 Westwood Road - Lincoln, RI 02865 – Voice: 401-722- 2727 Fax: 401-722-2777 The Skipper Seafood and Chowder House Situation: The Skipper Seafood and Chowder House team was looking to educate their staff and patrons on food allergies and potential sources in their kitchen. As a popular family restaurant located in Cape Cod, MA, the Skipper wanted their guests to feel comfortable about sharing any potential allergies so that the staff could help guide them towards safe menu offerings. The goal was to educate the staff on potentially safe items for each of the major food allergies and create an allergy protocol to help minimize cross contamination. As a trendy Family restaurant on the water the staff understood that they would not be able to eliminate a
