Baxters Food Group has been a Scottish icon since 1868, with the opening of the first shop in Fochabers in the Scottish Highlands. T oday, the company has an international reach and employees around 1,500 staff. The company manufactures soups, chutneys and preserves, which it markets through large scale retail channels as well as its five stores in Scotland. Anne Macgregor, Indirect Purchasing Manager for Baxters Food Group, is responsible for energy procurement and management, including gas and electricity. Anne says, “On the gas side, we switched to Ørsted in 2012. Right from the start, it was clear that they were different. They took my business seriously, which is something I hadn’t experienced with other suppliers included in the tender process - and that didn’t change on

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