The Pub Restaurant Lets Diners Pour Their Own Drinks
The Pub Restaurant Lets Diners Pour Their Own Drinks
2 PagesA new way to pour a draft beer Opening a new restaurant is always a challenge; in a crowded market it can be hard to stand out. But when the Tavern Restaurant Group opened their latest pub in 2010 in Tampa, Florida, they had something special to o er: A RAIN RFID solution that created a unique customer experience by letting diners pour their own drinks. Normally, draft beers are poured from kegs that are kept in refrigerated rooms, and delivered throughout restaurants via glycol-cooled lines to keep drinks icy cold. Restaurants that have partnered with DraftServ use a high quality, industrial controller to manage backroom valves whose use and operations can be viewed online. Thus, they can remotely manage every tap, 24/7. With the addition of RAIN RFID, serving goes to the next level: Afte
