Blazing the trail for future dining, T.E.D (Think.Eat.Drink) Restaurant, puts the green into gourmet. Developed by Jamie Grainger-Smith, whose impressive resume includes setting up Fifteen with Jamie Oliver and co-founding the award-winning Acorn House and The Waterhouse restaurants, T.E.D offers outstanding ethically sourced British produce within a stunning yet environmentally conscious setting. T.E.D aims to create a feel-good food and drink experience without compromising on quality and style or its commitment to the customer and the planet. LIGHT YOUR IMAGINATION CASE STUDY: T.E.D www.chantellelighting.co.ukThe challenge Housed over two floors, the striking 100 seat setting was to be designed and built to the highest standard using sustainably sourced salvaged furniture, fix

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