Case Study

The Bubble Room bar and restaurant chain

The Bubble Room bar and restaurant chain

The Bubble Room bar and restaurant chain has three sites located in Alderley Edge and Bramhall in Cheshire and Woolton, Liverpool. It is best described as shabby chic, with a big splash of distorted glamour, making it a comfortable and relaxing place to be and be seen. Open for breakfast, brunch, lunch and dinner as well as exclusive cocktails, wine and champagne, its seasonal menus focus on local suppliers with quality fresh ingredients to make sure nothing but the best reaches the customer’s table. The challenge The Bubble Room is individually owned and the aim has always been to ensure that each of the three venues offers a setting that is both eye-catching and unique. Designer Mark Mason combined reconditioned style fittings with a snappy new urban look, reminiscent of upmarke

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