Food Safety “The focus of the BRCGS Standard on T raceability and Food Defence helped us become future ready by giving us the ability to handle the challenges thrown up by complex supply chains. T o meet the standards we have adopted processes and procedures that have enabled us to work in a leaner and more efficient manner thus enhancing productivity.” T at Hui Foods PTE LTD T o create, manufacture and promote the best authentic noodle brands in the world that improve the lives of our consumers, employees and partners. Case study About the company Established in 1986, T at Hui Foods Pte Ltd is the leading manufacturer of instant noodles in Singapore. Our global brands KOKA, Sanwa and Yoodles are enjoyed in almost 50 countries across Europe, Asia, North America, Oceania, S

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