Food Safety “It takes a lifetime to build a reputation, but only a moment to lose it” Douglas Willis Ltd Farming and butchery go hand in hand for us. Our priority is our livestock, we hand select our animals to ensure our high standards are met and our strict guidelines are adhered to. Our experience and knowledge of farming and butchery extends back three generations as does our reputation. Case study About the company Mr Douglas Willis founded the business in 1940 when he opened a butcher’s shop in Old Cwmbran. He recollects on the first day he opened, when his father stressed to him the importance of quality where fresh meat is concerned “Never compromise quality or service and you will always have customers”. Douglas Willis are devoted to producing excellent meat for our

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