Following the UK government’s lockdown announcement on March 20th, many restaurant owners faced an important decision: to either close for the foreseeable future or find a way to keep operating through delivery or click and collect. For Hulya and Mark, the husband and wife team behind the modern Turkish neighbourhood restaurants Tabure and Tahini, shutting up shop in the wake of COVID-19 was not an option. Nick Hucker - CRO Nick.Hucker@preoday.com Want to discover more? preoday.com Background Tabure: Skilfully adapting to COVID-19 Whilst Tahini, in Harpenden, already offered click and collect, St Albans-based Tabure had always operated as a dine-in restaurant, allowing guests to fully experience the very best of Turkish cuisine with friends and family within the establishment’s modern an

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