www.ishidaeurope.com CASE STUDY DAFGARD Anyone who has tried to prepare their own meatballs knows that, even on the smallest scale of production, break-up during handling is one of the key challenges. Gunnar Dafgård AB, a firm that has been making meatballs since 1937, is committed to getting the taste, texture and shape of this traditional Swedish dish just right. At 1800kg of meatballs per hour, it faces the same challenge as the family cook, b

Join for free to read