prov i s ioncoa lition .com 01 Sustainability Management System Mentoring & Coaching Program Case Study Series Marsan Foods was started in 1969 in Ken Jewett’s family kitchen. He believed that creative thinking and perseverance produced winning products, and even though the company no longer works around the kitchen table — that belief still holds true today. Marsan Foods makes prepared entrees, soups, sauces and signature items for the retail, food service and health care industries. Marsan is a mid-sized Canadian business that values their agility and responsiveness in meeting customer demands. With their own in-house chefs, Marsan creates new products that are trend worthy and market specific. As a Platinum Winner of Canada’s 50 Best Managed Companies, and with cu

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