FOOD AND BEVERAGE APPLICATION NOTE 2.14.00 CHEWING GUM COATING w w w . k p a t e n t s . c o m SUGAR SYRUP FOR COATING Typical end products Pillow-shaped chewing gum, other coated confectionary products. Chemical curve: R.I. per BRIX at Ref. Temp. of 20°C Introduction Confectionery coating plays a decisive role in the final product’s appearance and functionality. Fine coating has effect on the flavour and the quality of co

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