FOOD AND BEVERAGE APPLICATION NOTE 2.08.00 SUGAR DISSOLVING www.kpatents.com STANDARDIZED SUGAR SYRUP Typical end products Soft drinks, confectionary, canned products etc. Chemical curve: R.I. per BRIX at Ref. Temp. of 20°C Introduction In the beverage, confectionary and canned product industries, sugar is mostly processed as a watery solution. Therefore, the first stage of the process is the production of standardized su

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