CaseStudy The BRC Global Food Safety Standard was introduced in 1998 and to date has certificated over 15,000 suppliers in more than 100 countries worldwide. It was also the first Food Safety Standard to be benchmarked by the GFSI. The current BRC Global Standard for Food Safety program - Issue 6 - was recognised and approved by the GFSI in September 2012. We caught up with Staur Foods in Norway, which has been certificated since 2007, abo

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